– ENTRÉES –

FRESHLY BAKED IN-HOUSE BREAD $8

red gum smoked salt & butter

‘TOOLUNKA CREEK’ HOUSE MARINATED OLVIES $8

‘BOOMER BAY’ TASMANIAN OYSTERS

mignonette & lemon

ea $7

half a dozen $38

(3) GRILED ‘SPENCER GULF’ PRAWNS $26

garlic, chili & charred lime

LOCAL HANDCRAFTED BURRATA $28  

olives, basil, ‘Calabrian’ pepper & sun-dried tomato vinaigrette toasted walnuts, warm bread

CHICKEN LIVER & BACON PATÉ $22

pear & shallot relish, charred baguette

LEMON MYRTLE ‘MT BAW BAW’ TROUT $26

yuzu gel, avocado puree, radish, tobiko & rice crisps

– PLATS –

CAULIFLOWER STEAK $28

broccolini & pumpkin seed salsa

‘TASMANIAN’ BLUE EYE COD $40

lobster sauce, vierge & fregola

‘LODDON ESTATE’ DUCK BREAST $38

house-pickled cherries, parsley oil, witlof & jus

DRY AGED ‘VICTORIAN’ LAMB RUMP $40

red capsicum compote, labneh & toasted almonds

– BISOU’S SIGNATURE –

250g ‘AUGUSTUS’ PORTERHOUSE $42

350g DRY AGED ‘VICTORIAN’ PORTERHOUSE ON THE BONE $58

300g MB4 ‘POTORO’ PORTERHOUSE $68

All served with a side of frites & choice of sauce:

Café de Paris

Cognac & Green Peppercorn 

Salsa Verde 

– GARNITURES –

Dressed Leaves $12

Seasonal Greens $12

confit shallots

Frites $12

– CONDIMENTS –

Café De Paris $4
Cognac & Green Peppercorn $4
Salsa Verde $4

Mustard $4

Horseradish $4

– DESSERTS –

STONEFRUIT CLAFOUTIS TART $14

Chantilly cream

APPLE TARTE TATIN $14

Calvados, vanilla ice cream

VANILLA CRÈME BRÛLÉE $14

Traditionnelle

No substitutions.
Please advise of any dietary requirements. Some items may contain or
come into contact with allergens. 10% surcharge applies on Public Holidays