– PARTAGER –

PARMESAN & ROSEMARY FOCACCIA 8

(GFO)

TRADITIONAL CLUB SANDWICH 18

smoked chicken, crispy bacon, lettuce, tomato & mayo
shoestring fries

(NFO)

(2) MINI WAGYU BEEF SLIDER 18

buttery brioche bun, Swiss cheese, dill pickle,
burger sauce & shoestring fries

(NFO)

(2) ‘LAKES ENTRANCE’ ROCKLING CORN TACOS 18

pickled red cabbage, avocado, coriander, sour cream
Picco de Gallo & lime

(A GFO DFO NFO)

– SALAD –

CHICKEN CAESAR SALAD 28

GINGER SOY TOFU 26

– A CÔTÉS –

‘HAWKS FARM’ HOMEMADE CHUNKY CHIPS 12

rosemary salt & garlic aioli

(V GFO DFO NFO)

HARICOT VERTS AMANDINE 12

bacon, toasted almonds & lemon oil

(VO GFO DFO NFO)

ROAST PORTOBELLO MUSHROOMS 12

(V GFO NFO)

GARDEN LEAF SALAD 12

(V GFO DFO NFO)

DUCK LIVER PARFAIT 18

FRENCH ONION SOUP 16

‘Gruyere’ cheese & chives

(GFO NFO)

– TERRE ET MER –

250G 100-DAY GRAIN FED PORTERHOUSE 42

(GFO DFO NFO)

BRAISED ‘LODDON VALLEY’ LAMB SHANK 38

(GFO NFO)

ORANGE ROUGHY CASSOULET 38

(A GFO NFO)

– DESSERT –

STICKY DATE PUDDING 14

(VO GFO NFO)

FLOURLESS CHOCOLATE BROWNIE 14

(GFO NFO)

No substitutions. Please advise of any dietary requirements. Some items may contain or come into contact with allergens. 10% surcharge applies on Public Holidays