– PARTAGER –

‘TOOLUNKA CREEK’ HOUSE MARINATED OLIVES 8

(VG GFO NFO)

‘BOOMER BAY’ TASMANIAN OYSTERS

‘Yarra Yalley’ rose cider mignonette & lemon

ea 7

half a dozen 38

1 dozen 72

(GFO DFO NFO)

PARMESAN & ROSEMARY FOCACCIA 8

chive & confit garlic compound butter

(NFO)

(4) WOODFIRED GRILLED TIGER PRAWN SKEWER 9

butter, lemon, garlic & parsley

(A GFO DFO NFO)

– TERRE ET MER –

VEGETARIAN HACHIS PARMENTIER 30

Puy lentil, root vegetables & herbs
gratinated parmesan potato

(GFO NF)

BRAISED ‘LODDON VALLEY’ LAMB SHANK 38

confit baby carrots, buttered mash
tomato concasse, herbs & pan jus

(GFO NFO)

ORANGE ROUGHY CASSOULET 38

chorizo, mussels, celery, carrot, white bean
roma tomatoes, baby spinach & chicken broth

(A GFO NFO)

– DESSERT –

ÎLE FLOTTANTE 14

poached meringue, crème anglaise
caramel sauce & toasted almonds

(GFO NFO)

TRIPLE BERRY CLAFOUTIS TART 14

vanilla bean ice cream

NO BAKE CHOCOLATE GANACHE TART 14

Chantilly cream, fresh berries & cocoa dusting

(GFO)

– A CÔTÉS –

‘HAWKS FARM’ HOMEMADE CHUNKY CHIPS 12

rosemary salt & garlic aioli

(V GFO DFO NFO)

HARICOT VERTS AMANDINE 12

bacon, toasted almonds & lemon oil

(VO GFO DFO NFO)

ROAST PORTOBELLO MUSHROOMS 12

tarragon butter & grated parmesan

(V GFO NFO)

GARDEN LEAF SALAD 12

balsamic dressing

(V GFO DFO NFO)

– VIANDE DE BOEUF AUSTRALIENNE –

250G 100-DAY GRAIN FED PORTERHOUSE 42

350G DRY AGED ‘VICTORIAN’ PORTERHOUSE ON THE BONE 60

300G ‘SANCHOKU’ WAGYU PORTERHOUSE MB4-5 68

All served with a side of frites & choice of sauce:

Café de Paris 

Green Peppercorn 

Salsa Verde 

DIETARIES

V | Vegetarian
VG | Vegan
NFO | Nut Friendly Option
GFO | Gluten Friendly Option
DFO | Diary Friendly Option

SEAFOOD CLASSIFICATION

A | Australian
I | Imported
M | Imported

No substitutions.
Please advise of any dietary requirements. Some items may contain or
come into contact with allergens. 10% surcharge applies on Public Holidays