From Tuesday to Friday, between 12pm and 2:30pm, settle in for a delicious escape: choose two courses for $35 or indulge in three for $45. A little taste of Paris, right when you need it most.

– ENTRÉES –

GREEK STYLE CALAMARI SALAD

tomato, cucumber, olives, feta & oregano dressing

(GF DFO NF)

DUO DIPS

white bean & harissa vinaigrette, roast beetroot & ‘Yarra Valley’ feta, charcoal lavash

(V VGO GFO NF)

LEVANTE STYLE SKEWER

(GF DFO NF)

– SIDES –

HARICOT VERTS

(VG GF NFO)

AUBERGINE RÔTI

‘Lebanese’ eggplant, labneh, tomato vinaigrette

(V GF DFO NF)

FRITES

garlic aioli

(GF DF NF)

– MAINS –

CAULIFLOWER STEAK

broccolini & pumpkin seed salsa

(VG GF NF)

PORK SCHNITZEL

whipped goats cheese, broccolini, spiced pineapple salsa, toasted almond & herb oil

(NFO)

TASMANIAN SALMON

shaved fennel, orange, grape, dill salad, tobiko & white balsamic dressing

(GF DF NF)

– DESSERTS –

DESSERT DU JOUR

No substitutions. Please advise of any dietary requirements. Some items may contain or come into contact with allergens. 10% surcharge applies on Public Holidays