From Tuesday to Friday, between 12pm and 2:30pm, settle in for a delicious escape: choose two courses for $35 or indulge in three for $45. A little taste of Paris, right when you need it most.

– ENTRÉES –

TASMANIAN SMOKED SALMON

roasted beetroot, orange, horseradish cream & pea shoots

WHIPPED LEMON-HONEY RICOTTA

sundried tomato, toasted pine nuts, basil & confit toms warm crusty bread

GRILLED HALLOUMI, WATERMELON & MINT

green beans, lemon oil, rye croutons

– PLATS –

CRUMBED MARKET FISH

Kipfler potato, avocado puree, pomegranate lemon oil & watercress

PORK SCHNITZEL

whipped goats cheese, broccolini, spiced pineapple salsa toasted almond & herb oil

VICTORIAN ZUCCHINI FLOWERS

cannelini beans, chili, cherry toms, eggplant, baby spinach parsley oil & toasted almonds

– DESSERTS –

DESSERT DU JOUR

No substitutions. Please advise of any dietary requirements. Some items may contain or come into contact with allergens. 10% surcharge applies on Public Holidays