– ENTRÉE –

DUCK LIVER PARFAIT

(NFO)

FRENCH ONION SOUP

‘Gruyere’ cheese & chives

(GFO NFO)

– MAIN –

BRAISED ‘LODDON VALLEY’ LAMB SHANK

BARRAMUNDI CASSOULET

– DESSERT –

TRIPLE BERRY CLAFOUTIS TART

vanilla bean ice cream

NO BAKE CHOCOLATE GANACHE TART

Chantilly cream, fresh berries & cocoa dusting

(GFO)

– SIDES –

‘HAWKS FARM’ HOMEMADE CHUNKY CHIPS 12

rosemary salt & garlic aioli

(V GFO DFO NFO)

HARICOT VERTS AMANDINE 12

bacon, toasted almonds & lemon oil

(VO GFO DFO NFO)

ROAST PORTOBELLO MUSHROOMS 12

tarragon butter & grated parmesan

(V GFO NFO)

GARDEN LEAF SALAD 12

balsamic dressing

(V GFO DFO NFO)

DIETARIES

V | Vegetarian
VG | Vegan
NFO | Nut Friendly Option
GFO | Gluten Friendly Option
DFO | Diary Friendly Option

SEAFOOD CLASSIFICATION

A | Australian
I | Imported
M | Imported

No substitutions.
Please advise of any dietary requirements. Some items may contain or
come into contact with allergens. 10% surcharge applies on Public Holidays