Every Tuesday from 12pm, escape to our cosy Flinders Lane spot and savour a perfectly cooked Australian 250g ‘Augustus’ Porterhouse Steak with golden shoestring fries and your choice of Café de Paris butter, Cognac & Green Peppercorn or Salsa Verde — all for just $36.

Prefer something more? Try our 350g Dry Aged Porterhouse on the Bone for $58 or our 500g Wagyu MB5 Rostbiff to share for $78.

Upgrade with $12 sides like Shoestring Fries, Seasonal Greens and Caesar Salad.

Ideal for a midweek date, a relaxed catch-up, or simply satisfying your steak craving.

It’s Steak Tuesday all day and all night with us!