Looking for one of the best steak specials in Melbourne CBD? Join us at Bistrot Bisou every Tuesday from 5:30pm for Steak Tuesday.

Enjoy a 250g 100-Day Grain Fed Australian Porterhouse served with shoestring fries and your choice of Café de Paris Butter, Cognac & Green Peppercorn Sauce, or Salsa Verde for $36.

For a larger cut, upgrade to our 350g Dry Aged Victorian Porterhouse on the Bone for $60. Prefer chicken? Our Lemon & Thyme Marinated Half Chicken is available for $34.

Add your favourite sides, including Shoestring Fries, Seasonal Greens, and Caesar Salad, and settle in for a classic French-inspired dining experience in the heart of Flinders Lane.

Available every Tuesday from 5:30pm until late at Bistrot Bisou.