From Tuesday to Friday, between 12pm and 2:30pm, settle in for a delicious escape: choose two courses for $35 or indulge in three for $45. A little taste of Paris, right when you need it most.

– ENTRÉES –

DUCK LIVER PARFAIT

(GF NF)

DUO DIPS

hummus, crispy chickpea’s & olive oil, roast beetroot & ‘Yarra Valley’ feta, lavash

(V VGO GFO NF)

FRENCH ONION SOUP

‘Gruyere’ cheese croute

(GFO NF)

– SIDES –

GREEN LEAF SALAD 12

FRITES 12

garlic aioli

(GF DF NF)

– MAINS –

TOULOUSE SAUSAGE

confit garlic mash & onion gravy

(NF)

BRAISED ‘ LODDON VALLEY’ LAMB SHANK

whipped potato, baby carrots & pan jus

(GF NF)

TASMANIAN SALMON CASSOULET

(GF NF)

– DESSERTS –

DESSERT DU JOUR

No substitutions. Please advise of any dietary requirements. Some items may contain or come into contact with allergens. 10% surcharge applies on Public Holidays