From Tuesday to Friday, between 12pm and 2:30pm, settle in for a delicious escape: choose two courses for $35 or indulge in three for $45. A little taste of Paris, right when you need it most.

– ENTRÉES –

VICTORIAN FREE RANGE PORK BELLY

(GF NF)

DUO DIPS

white bean & harissa vinaigrette, roast beetroot & ‘Yarra Valley’ feta, lavash

(V VGO GFO NF)

AUTUMN PUMPKIN SOUP

(V GF DFO NFO)

– SIDES –

LEAF SALAD

FRITES

garlic aioli

(GF DF NF)

– MAINS –

TOULOUSE SAUSAGE

confit garlic mash & onion gravy

(NF)

TASMANIAN SALMON

(GF DFO NF)

BRAISED OYSTER BLADE STEW

(NF) 

– DESSERTS –

DESSERT DU JOUR

No substitutions. Please advise of any dietary requirements. Some items may contain or come into contact with allergens. 10% surcharge applies on Public Holidays