ABOUT
Step into a world of colour and flavour at Bistrot Bisou, where contemporary French cuisine takes centre stage.
Designed by renowned chef Luke Mangan, Bistrot Bisou serves French cuisine with global cooking techniques and exceptional Australian produce. Drop by after work for a selection of French hors d'oeuvres with a glass of Bordeaux and unwind for a leisurely dinner, or reserve a soirée with friends in our semi-private dining room.
