A Celebration of French Seafood

Fridays and Saturdays in April – 4^th, 5^th, 11^th, 12^th, 26^th

Preorder required online.

This May and Mother’s Day, celebrate the way the French do – with long, indulgent lunches, Champagne, and heartfelt moments shared around the table.

During the month of May we’re paying homage to Maman! For all the mums joining us for lunch or dinner, with our compliments, please enjoy a glass of NV Veuve Ambal Blanc de Blancs Brut.

For the main event, join us for Maman Merci on Sunday 11^th and spoil your Maman and the family to a Four Course Menu with glass of NV Veuve Ambal Blanc de Blancs Brut for Mum.

Take a midday escape to France with Lunch.

From Tuesday to Friday 12pm - 2:30pm, enjoy 2 courses for $35 or three courses for $45.

So Chic Saturdays – The French Art of Sharing

Saturdays in March
An exclusive add-on to enhance your dining experience

An exclusive dining experience with one of Australia's most celebrated chefs.

Join us at Bistrot Bisou for an unforgettable weekend with Luke Mangan on Friday, 28th March where he will present a carefully curated five-course menu with a paired wine experience.

Indulge in freshly shucked oysters and a glass (or bottle) of bubbles with us. The classic French aperitif is available from 4pm daily.