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Designed by renowned chef and restaurateur Luke Mangan.

Bistrot Bisou presents classic French dishes, prepared using the freshest local produce from Melbourne. Our skilled chefs artfully combine traditional recipes with modern touches, presenting a menu filled with everything from fresh seafood appetisers to delicious steak frites.

Lunch

Lunch is a more casual affair at Bistrot Bisou, consisting of a traditional French Prix Fixe tasting menu. Our Prix Fixe menu changes daily, but always offers a set menu with 2 or 3 courses of latest in-season dishes, as well as some traditional lunch favourites, best enjoyed with a glass of wine or a beer. Keep an eye on our blackboard menu for all the details and enjoy a quick and delicious lunch with us!

2 course - $29
3 course - $39