A WEEKEND WITH LUKE MANGAN

Written By Sally Lord

An exclusive dining experience with one of Australia's most celebrated chefs.

Join us at Bistrot Bisou for an unforgettable weekend with Luke Mangan on Friday, 28th March and Saturday 29th March where he will present a carefully curated five-course menu with a paired wine experience.

With two seatings each evening at 6pm and 8:30pm, this intimate event showcases Luke’s signature modern approach to French bistro dining, crafted in collaboration with Executive Chef Jacopo Esposti.

For $195 per person, enjoy dishes like tender scallop carpaccio with truffle verjus and a perfectly cooked beef fillet with pomme purée and pepper sauce. Each course is paired with wines chosen to complement the flavours, creating a well-rounded dining experience.

Don’t miss this exclusive event with one of Australia’s most celebrated chefs.

Bistrot Bisou – a place where the warmth of great company, the charm of French cuisine, and a relaxed atmosphere create the perfect dining experience.

Limited seats available | Prepaid reservations required

Sally Lord
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