Valentine’s Day Dinner

This Valentine’s, spoil your loved someone to something très magnifique at Bistrot Bisou with a French-inspired dinner for just $95 per person. Start with a glass of bubbles, house-baked bread with La Conviette butter. Dive into oysters, scallops in champagne sauce, melt-in-your-mouth beef bourguignon, or snapper with fregola and homardine sauce. And because no love story is complete without a sweet ending, you’ll finish with dessert—Strawberry, Rosella, and White Chocolate Heart—and a petit four.

Friday, February 14th
From 5.30 PM
Spots are limited, so grab your lover and book now.

Let us take care of the flowers…

Spoil your date with a bunch of roses delivered direct to your table. Less hassle for you but more brownie points.
Available as an upgrade when you book.

A dozen roses from Melbourne Flower Merchant - $120