Fruits de Mer

Written By Sally Lord

This Autumn, indulge in a true French seafood experience with Fruits de Mer at Bistrot Bisou, available on Fridays and Saturdays in April.

Designed for two to share, this bountiful seafood platter brings the best of the ocean to your table, paired with a crisp glass of Château Deville for the perfect touch of French elegance.

For $79 per person, enjoy a selection of prawns, mussels, oysters, seared tuna, and scallops, all served with green salad and frites. For those looking to elevate the experience, add on a 500g lobster for just $45 per person.

Preorders essential – secure your Fruits de Mer experience and get ready to savour the best of fresh, seasonal seafood in true Parisian bistro style.

Limited availability.

Sally Lord
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