SO CHIC SATURDAYS

Saturdays in March
An exclusive add-on to enhance your dining experience

Embrace the French tradition of sharing with So Chic Saturdays – a selection of limited-time dishes designed to complement your experience.  

Crafted under the guidance of renowned restaurateur Luke Mangan and brought to life by Executive Chef Jacopo Degli Esposti, this exclusive weekend offering blends French bistro charm with modern refinement, set to bring an extra layer of shared indulgence to your evening.

Offerings include a rich, saffron-infused Bouillabaisse with rock fish and crustacean and the light and vibrant Turbot Vierge, both perfect for seafood lovers. For those craving heartier flavours, savour the perfectly seared Onglet à l'Échalote or indulge in the show-stopping Beef Wellington, wrapped in golden puff pastry. 

To elevate your experience, pair your meal with a glass of Indented Head Rosé, a beautifully dry, savoury wine with bright cherry and spice notes, adding a delicate balance to every bite.

Designed for two to share and available in limited quantities each weekend, pre-orders are essential.

Bon Appétit!